Frank Haasnoot – Teaches Turning Ideas into Pastry 2023

Master the Art of Pastry Design with Frank Haasnoot

Join World Pastry Champion Frank Haasnoot as he unveils his creative pastry-making process in this one-of-a-kind course. Learn to boost your creativity, discover your pastry identity, and craft innovative desserts using techniques that are setting new trends in the pastry world. Explore recipes made without freezers, molds, or food coloring, and dive into a visionary approach that’s redefining pastry design.

What You’ll Learn

This comprehensive course by Frank Haasnoot covers 25 detailed lessons designed to enhance your creativity and elevate your pastry-making skills. From mastering the creative process to crafting iconic desserts like SEREH, TART, APPLE, CLOUD, and ROSE, you’ll gain hands-on expertise from one of the world’s top pastry chefs. Here’s a breakdown of the lessons and key takeaways:

‍ Lesson Highlights

1. Meet Your Instructor

Get to know Chef Frank Haasnoot, his journey as a world-renowned pastry chef, and his passion for setting trends in the pastry world.

2. Steps to Creative Process

Learn Frank’s step-by-step method for developing unique pastry designs and how to identify trends to stay ahead in the pastry industry.

3. SEREH: The Signature Dessert

• Lemon Crumble: Transform dough recipes into exquisite crumbles.
• Whip Ganache & Compote: Techniques to build freezer-free cakes.
• Mango Mousse: Create light textures and vibrant fruity flavors.
• Decoration Confit: Enhance desserts with personal creativity and flair.

4. TART: Elevating a Classic

• Choco Pâte Sablé: Learn the fundamentals of perfect tart dough.
• Dark Chocolate Sponge: Create versatile bases for elegant desserts.
• Earl Grey Caramel: Perfect the art of caramel with Frank’s tips.
• WFC Mousse: Explore innovative whole fruit chocolate mousse recipes.

5. APPLE: Reinventing Tradition

• Apple Yogurt Mousse: Maintain vibrant fruit colors in every dish.
• Frangipane: Add a unique twist to classic almond cream.
• Apple Rolls: Delight with easy-to-make, fresh apple creations.

6. CLOUD: Redefining Light Desserts

• Cocoa Meringue: Master the bain-marie method for perfect textures.
• Chocolate Crémeux: Simplify classics with Frank’s no-thermometer technique.
• Vanilla Chantilly: Preserve fresh flavors with innovative methods.

7. ROSE: Showstopping Decorations

Learn to craft exquisite chocolate roses with Frank’s unique recipe and secret ingredient. Master shaping, coloring, and final assembly to create stunning dessert centerpieces.

Why Choose Frank Haasnoot’s Pastry Class?

• World-Class Expertise: Learn directly from a World Pastry Champion with 27 years of experience.
• Innovative Techniques: Discover methods that challenge traditional pastry-making norms.
• Comprehensive Curriculum: 25 lessons covering everything from basics to advanced skills.
• Creativity Boost: Develop your unique pastry identity and find inspiration in every recipe.
• Practical Applications: Learn freezer-free, mold-free, and food color-free techniques for real-world pastry production.

Take Your Pastry Skills to New Heights

The Turning Ideas into Pastry course by Frank Haasnoot is more than just a class—it’s a journey into the art and science of pastry-making. From crafting modern masterpieces to refining timeless techniques, this course will inspire and transform your approach to dessert creation. Don’t miss the chance to learn from one of the world’s most celebrated pastry chefs.