Joakim Prat – 3-Michelin Pastry Online Masterclass

Learn Michelin-Starred Pastry Techniques From Joakim Prat

Join 3-Michelin-starred Pastry Chef Joakim Prat as he unveils his secrets to creating world-class desserts in this comprehensive online masterclass. With 9-Michelin star experience across renowned kitchens, Chef Prat brings his expertise to home bakers and professionals alike, simplifying complex recipes and techniques. From crafting intricate Blown Sugar Spheres to mastering Vanilla Tonka Ice Cream and Passion Fruit Soufflés, this course will elevate your baking skills to a Michelin-star level.

Course Highlights

This 24-lesson masterclass covers everything from fundamental pastry techniques to Michelin-inspired creations. Here’s what you’ll learn:

• ✅ How to create desserts like Caramel Ice Cream, Chantilly, and Raspberry Coulis with Michelin precision.
• ✅ Master the art of plating desserts, like the iconic Blown Sugar Sphere and Apple Pearls.
• ✅ Develop advanced techniques for sorbets, mousses, and tart preparations.
• ✅ Learn professional tips on ingredient selection, storage, and last-minute serving techniques.
• ✅ Elevate your desserts with unique flavors like Tonka, Passion Fruit, and Green Coffee.

Signature Lessons

Chef Joakim’s masterclass includes standout lessons that showcase his expertise:

• Blown Sugar Sphere: Create a transparent sugar sphere that elevates any dessert presentation.
• Vanilla Tonka Ice Cream: Discover unique ingredient pairings and proper ice cream storage techniques.
• Chocolate Coulant: Master the art of tempering chocolate and crafting liquid inserts for a stunning dessert experience.
• Exotic Sorbet: Learn the perfect temperature for serving and maintaining fruit freshness.
• Raspberry Tarte: Explore professional tart techniques with perfect Pâte Sucrée dough.
• Passion Fruit Soufflé: Experience the delicate combination of hot soufflé and cold sorbet in a Michelin-inspired plating.

‍ Who Is This Course For?

This masterclass is designed for anyone passionate about baking, whether you’re a home baker looking to refine your skills or a professional seeking Michelin-level techniques. Chef Prat’s step-by-step guidance ensures accessibility, while advanced lessons cater to those aiming for mastery in the pastry arts.

Michelin-Level Insights

Throughout the course, Chef Prat shares invaluable tips, including:

• Balancing sweetness and textures in desserts for optimal flavor profiles.
• Techniques for preserving colors and freshness in fruits.
• The importance of precise timing, preparation, and storage for plating desserts.
• Professional plating tips that transform simple desserts into works of art.

Take Your Pastry Skills to the Next Level

With Chef Joakim Prat’s guidance, you’ll gain the confidence to replicate Michelin-starred desserts and incorporate professional techniques into your baking repertoire. By the end of this course, you’ll have the skills to create stunning, high-level desserts that delight both the eye and the palate.

Don’t miss the opportunity to learn from one of the world’s most acclaimed pastry chefs. Enroll today and bring Michelin excellence to your kitchen!