Jordi Roca – Teaches Plating Senses 2023

✨ Skills that Take You to a Whole New Level

Join Jordi Roca, one of the most innovative chefs in the restaurant industry, as he shares his culinary expertise in creating sensory and emotional experiences through pastry. In this exclusive course, Jordi teaches you how to elevate your creations, from extracting the essence of an old book to manipulating molecular ratios and creating fruits with nitrogen. Discover how to captivate the senses of your guests and leave a lasting impression with your plated desserts.

️ Course Overview

In this course, you will learn how to create exceptional desserts that touch on multiple sensory experiences, using a variety of unique ingredients and techniques. Jordi takes you on a journey through the creative process, blending emotional and sensory elements to craft desserts that are not only visually stunning but also evoke powerful emotional responses.

Class Recipes

Here are some of the amazing recipes you will learn to create in this course:

IT RAINS FROM THE ALMOND TREE (LLUEVE EN EL ALMENDRO)

• Almond Cake
• Base Meringue
• Toasted Almond Mochi
• Dry Sake Jelly
• Caramelized Almond
• Laminated Almond
• Almond Cream
• Almond Milk
• Almond Ice Cream
• Almond Sauce
• Lychee Granita
• Amaretti
• Lychee Wedges
• Grapefruit Wedges
• Jasmine Almond Cloud

PURPLE CHROMATISM (CROMATISMO MORADO)

• Dry Beetroot Meringue
• Purple Shiso Water
• Purple Shiso Gel
• Purple Shiso Cream
• Beetroot Jelly
• Hibiscus Infusion
• Lavender Infusion
• Lavender And Hibiscus Granita
• Blown Beetroot Caramel
• Nitro Grapefruit
• Beetroot Foam

PROUST’S MADELEINE (OLD BOOK) (MADALENA DE PROUST)

• Lemon Peels
• Lemon Peels in Syrup
• Lemon Peels Cream
• Madeleine Cubes
• Madeleine Semifreddo
• Dark Chocolate Paint
• Muscovado Chocolate Paint
• Caramelized Cinnamon Cream
• Earl Grey Cream
• Earl Grey Jelly
• Lemon Jam
• Lemon Gel
• Crispy Filo Pastry
• Roasted Milk Powder
• Toasted Manuscript
• Old Book Essence

Learn the Art of Plating with Senses

Throughout this course, Jordi Roca takes you beyond traditional pastry and dessert creation. You will not only learn how to prepare each of these intricate recipes but also how to incorporate sensory elements like scent, texture, and emotion into every plate. This is where the art of plating becomes an experience—a visual and emotional journey that elevates the act of tasting into something far more profound.

✨ Elevate Your Skills to a Whole New Level

This course is ideal for pastry chefs, culinary enthusiasts, and anyone passionate about creating extraordinary desserts that evoke emotion. Jordi’s innovative approach helps you master the most advanced techniques in the pastry world, using the latest tools and molecular gastronomy principles. You’ll leave the course with an enhanced understanding of how to transform simple ingredients into complex, unforgettable sensory experiences.

Comprehensive Learning Experience

Not only will you learn recipes, but you will also gain access to Jordi’s invaluable insights on creativity and the philosophy behind his culinary style. His innovative techniques and his focus on the emotional connection that food creates will challenge and inspire you to push the boundaries of your own cooking. This course goes beyond recipes—it’s a deep dive into the philosophy of using food to create memorable, emotional experiences.

Start Creating Masterpieces Today!

If you’re ready to take your pastry and dessert creations to new heights, this is the course for you. Jordi Roca’s innovative techniques will give you the skills and confidence to create culinary works of art that captivate both the eyes and the palate. Enroll today and start learning how to craft the most extraordinary, sensory-driven desserts of your career!

Join the Elite Group of Pastry Artists

This course is designed for those who want to go beyond basic pastry skills and develop a deep understanding of the artistic and emotional elements of food. By joining Jordi’s class, you’ll be part of an exclusive group of culinary professionals dedicated to creating truly unique, sensory-driven culinary experiences. Don’t miss out on the chance to elevate your career and your craft.