Johan Martin – Teaches Viennoiserie 2023
Original price was: $490.00.$30.00Current price is: $30.00.
Johan Martin – Teaches Viennoiserie 2023
Master the Art of Viennoiserie with Award-Winning Pastry Chef Johan Martin
Legend has it that Johan Martin changed the perception of Viennoiserie in the pastry world, and now he’s bringing this revolutionary change to your kitchen! In this exclusive PastryClass, Johan Martin, an award-winning pastry chef, uses his 20 years of expertise to teach you everything from mixing and proofing to laminating and baking the perfect Viennoiserie. You’ll not only learn how to create perfect doughs like Brioche, Croissant, and Milk Bread Dough, but also how to make exquisite fruity fillings, syrups, and caramels. This masterclass is a modern, innovative, and luxurious learning experience that will transform the way you approach Viennoiserie.
Course Overview
Each lesson in this course is carefully designed to offer deep insights and practical techniques for creating some of the most iconic pastries. From Brioche to Croissant and beyond, Johan shares his secrets for achieving professional-grade results in your home kitchen.
Lesson 1: Welcome to Class!
Join award-winning pastry chef Johan Martin as he takes you through the 13 essential steps for making perfect Viennoiserie. In this introductory lesson, you will master the techniques of mixing, fermentation, lamination, and proofing to ensure that your dough is perfectly ready for baking.
Lesson 2: AMAZON CHOCOLATE: Brioche
Learn how to make the perfect Brioche dough from scratch. Johan shows you the essential techniques for feeling the dough and checking its gluten window, which is a crucial step in making perfect Brioche. The AMAZON CHOCOLATE Brioche is a fan favorite, and now you can make it in your own kitchen.
Lesson 3: Chocolate Brioche
Elevate your Brioche with a chocolate twist! Johan teaches you how to work efficiently to create two kinds of Brioche from one recipe. Whether you’re working in different environments or without high-end equipment, Johan shows you how to make perfect Viennoiseries without molds or professional tools.
Lesson 4: Chocolate Decoration
Learn the art of chocolate tempering from Johan. He reveals a unique approach that guarantees your chocolate will have a smoother, more consistent texture without the usual hassle of cleanup. Mastering this technique will elevate your Viennoiserie and leave a lasting impression on your taste buds.
Lesson 5: Chocolate Cream
This lesson unveils Johan’s signature chocolate cream, a smooth and silky pastry cream that adds richness and depth to any Viennoiserie. Johan shares how to create the perfect pastry cream emulsion to complement the texture of the Amazon Chocolate recipe and transform your pastries into masterpieces.
Lesson 6: Cocoa Nibs Crumble
Follow Johan’s philosophy of creating a combination of textures in pastries. This lesson shows you how to achieve the soft texture of Brioche, the silky chocolate cream, and the crispy crunch of Cocoa Nibs Crumble, resulting in one of Johan’s most famous recipes for a reason.
Further Lessons: Advanced Techniques and Expert Tips
In the following lessons, you will dive deeper into advanced techniques for creating flawless Viennoiserie. Learn the secrets behind the legendary High Heels croissant dough, how to achieve stunning bi-color doughs, and the perfect Raspberry Flower lamination process. From dough shaping to decoration and glazing, every lesson in this course builds on your skills, helping you master the art of Viennoiserie.
Johan also introduces you to essential techniques like making fruit confits, preparing glossy glazes, and creating the perfect textured syrup to finish off your pastries. Each creation is meticulously explained with step-by-step instructions to ensure you can replicate these high-end pastries in your own kitchen.
From the classic Brioche dough to innovative creations like Blackcurrant Petals, Johan provides expert advice that will help you elevate your pastry skills and transform ordinary pastries into gourmet creations. You will not only learn how to make traditional Viennoiserie but also how to innovate and push the boundaries of pastry making.
By the end of this course, you will have gained not only the technical skills to make world-class Viennoiserie but also the confidence to create your own signature pastries. This course is a true journey towards mastering the craft of Viennoiserie, guided by one of the best in the industry.
Are you ready to take your pastry-making skills to the next level? Enroll in Johan Martin’s Teaches Viennoiserie 2023 and start creating pastries that will impress your friends, family, and clients. This course is more than just learning techniques; it’s about discovering your passion for baking and refining it to perfection.
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Original price was: $197.00.$30.00Current price is: $30.00.