Yann Couvreur – Teaches Elite Parisian Pastries 2023

Learn the Art of Parisian Pastry from a Master

Yann Couvreur is a renowned pastry chef, famous for his exquisite French pastries. In this exclusive online pastry class, Yann teaches you how to recreate the best-selling desserts from his Parisian pastry boutiques. You’ll master timeless French treats such as Tarts, Eclairs, Cakes, and the iconic a-la-minute Mille Feuille. Join Yann as he guides you through the techniques that have earned him global recognition. With over 20 years of experience, Yann’s approach blends tradition and innovation, allowing you to create sophisticated pastries with ease and precision.

Skills that Take You to a Whole Other Level

Learn from a true master of French pastry! Yann Couvreur’s pastry class provides in-depth lessons on a variety of signature desserts that are celebrated worldwide. Whether you’re a beginner or an experienced baker, Yann’s insights and techniques will elevate your baking skills and provide you with the tools to create desserts like a professional. From mastering choux pastry to perfecting ganache, each lesson is a step toward creating exceptional pastries that will impress anyone who takes a bite.

Paris-Brest Eclairs

In this lesson, Yann introduces the iconic Paris-Brest, transforming it into an elegant eclair. Learn the intricacies of making pâte à choux dough, the foundation of many classic French pastries. You will master techniques like boiling, mixing, piping, and baking choux pastry, as well as filling it with hazelnut paste, pastry cream, and praline cream. Each bite is a perfect combination of crunchy caramelized hazelnuts and light, silky pastry cream.

Hazelnut Paste

Yann reveals the secret to making the perfect hazelnut paste, the key ingredient for many pastries. With simple techniques, you’ll learn how to make this paste from scratch, ensuring that your pastries have the deep, rich flavor that only freshly made hazelnut paste can provide. This versatile paste will elevate your desserts, giving them an added layer of flavor.

Pastry Cream

In this lesson, Yann teaches you how to make the perfect pastry cream, a staple in French pastry making. With his expert guidance, you’ll learn the essential steps and tips for creating smooth, creamy, and perfectly textured pastry cream. Yann explains the crucial role of butter in pastry cream, as well as the techniques that will ensure your cream has the ideal consistency every time.

Buttercream

Yann walks you through the step-by-step process of making the perfect buttercream, a key component in many French pastries. He explains how to achieve the right balance of flavor, texture, and consistency, ensuring that your buttercream is light, airy, and delicious. Learn the professional techniques used in pastry kitchens to create buttercream that complements your desserts beautifully.

Praline Cream

Praline cream adds an irresistible richness to pastries, and in this lesson, Yann shows you how to make it. With simple techniques, you’ll learn to create a smooth, velvety cream that has a deep, nutty flavor. This cream is perfect for filling eclairs, tarts, and other pastries, enhancing their taste and texture with a luxurious finish.

Caramelized Hazelnuts

Yann shows you how to caramelize hazelnuts in the oven, adding an incredible crunch to your pastries. Learn the art of caramelizing nuts to create the perfect texture and flavor. These caramelized hazelnuts bring a sweet, nutty crunch to your Paris-Brest eclairs and are a must-have ingredient for any French pastry enthusiast.

Kouign-Amann

Kouign-Amann is a beloved pastry, and Yann’s method for making it is nothing short of perfection. In this lesson, Yann guides you through the process of making the dough, incorporating butter, and laminating it by hand. You’ll learn how to fold the dough with butter and sugar to create a beautifully layered, flaky pastry that’s perfectly golden and delicious.

Vanilla Mille Feuille

In this lesson, Yann shares his recipe for creating the thinnest, crispiest Mille Feuille you’ve ever tasted. Using the famous Kouign-Amann dough, Yann walks you through every step of the process, from creating the delicate layers to making the light vanilla cream filling. This masterpiece is a dessert that will leave a lasting impression on anyone who tastes it.

Mont Blanc Meringue

Meringue is an essential component of many classic French desserts. Yann breaks down the process of making a light, airy meringue that is perfectly stable. In this lesson, you’ll learn how to make meringue that’s both crisp and soft, with less sugar for a more delicate flavor.

Whipped Ganache

Yann teaches you how to make a sugar-free whipped ganache, a versatile and delicious filling for many French pastries. Learn the right techniques for cooking and whipping ganache to preserve its natural flavors and create a silky, stable texture. This ganache is perfect for piping into pastries or using as a decadent topping.

Chestnut Cream

In this lesson, Yann teaches you how to make chestnut cream, a rich, flavorful filling that is perfect for French pastries. Learn the techniques Yann uses to enhance the natural flavor of chestnuts and create a smooth, creamy texture that complements other ingredients in your desserts.

Merveille

Merveille is one of Yann’s signature desserts, and in this lesson, he shares the updated recipe exclusively with his students. This gluten-free dessert features a crunchy chocolate meringue, milk chocolate mousse, and a salty, nutty hazelnut paste. Yann explains the intricate steps of creating this dessert and shows you how to assemble it for maximum flavor and impact.

Pâte Sucrée Tart Shells

Pâte Sucrée is an essential dough for making tarts, and Yann teaches you the best methods for rolling and shaping this dough. Learn how to create perfectly crisp and fresh tart shells that will hold up to any filling. Yann shares his expert tips for making tarts that look as good as they taste.

Pecan Cream

In this lesson, Yann shares his technique for making smooth, aerated pecan cream. This rich cream is perfect for filling tarts and adding flavor to other desserts. Yann’s expert advice ensures that your cream will have the perfect consistency and texture every time.

Vanilla Caramel

Yann teaches you how to make a gourmet vanilla caramel that’s perfect for adding flavor to your pastries. Learn how to create the perfect caramel color and achieve the right balance of sweetness. This caramel is a key ingredient in many of Yann’s signature desserts and is sure to become a staple in your pastry repertoire.

Join Yann’s Elite Pastry Masterclass Today!

Ready to take your pastry skills to the next level? Join Yann Couvreur’s Elite Parisian Pastries Masterclass and discover how to create world-class French pastries. From the basics of pastry cream to the art of making perfect eclairs, Yann’s class provides you with all the tools you need to succeed. Whether you’re baking at home or in a professional kitchen, Yann’s expert techniques and secrets will help you elevate your pastry game and impress anyone who tastes your creations. Don’t miss this opportunity to learn from one of the best pastry chefs in the world—enroll now and start baking like a pro!